KALE AND WALNUT TIKKI (D)(N)(V)

Pan seared galettes of kale and walnut stuffed with mascarpone, served with a pickled walnut emulsion.
($16)

MURGH KHATTA PYAAZ CHEESE NAAN (D)(G)

Cheese stuffed naan topped with tender chicken in a tangy onion relish
($16)

malai romanesco (D)(V)

Chargrilled romanesco broccoli marinated in cream and scented with cardamom.
($20)

Bhatti Subzi (v)

Avocado and asparagus roasted in a traditional clay oven, infused with our secret blend of spices.
($20)

CHORIZ PAO (D)(G)

Spicy Goan chorizo sautéed with onions and potatoes served with buttered bread.
($16)

Hare Masala Lamb Chops (D)

Herb marinated lamb chops grilled in a tandoor.
($30)

tandoori chaap (D)(v)

Tender soy based brochettes marinated in spiced yogurt and house made seasoning, grilled over hot coals
($20)

KHEEMA PAO (D)(G)

Buttered bread with spiced lamb mince, served alongside a sweet and sour chutney of tomato.
($16)

Afghani Murgh (D)

Juicy chicken kebabs marinated in yogurt and aromatic spices.
($24)

Tandoori Jhinga (D)(SF)

Succulent tiger prawns marinated in spiced yogurt and chilly, grilled to perfection.
($30)

Sarson Wali Salmon (D)(SF)

Delicate Salmon steak flavored with mustard and lime finished in a tandoor.
($30)

shahi matar paneer (D)(N)(V)

A royal Indian classic preparation of poached paneer and green peas in a rich gravy with subtle spices.
($24)

COASTAL PRAWN CURRY (SF)

Prawns simmered in a coconut-based curry with tangy raw mango and a medley of spices.
($28)

VILAYATI SUBZ BIRYANI* (D)(N)(V)

A vibrant vegetable biryani featuring exotic veggies and fragrant spices, served with raita and salan.
($24)

HOMESTYLE BUTTER CHICKEN (D)(N)

A comforting take on butter chicken with tender pieces of grilled chicken in a creamy tomato sauce.
($26)

KASHMIRI LAMB SHANK ROGANJOSH

Slow braised lamb shank cooked in a fragrant Kashmiri style gravy, rich in flavor and tradition.
($30)

CHICKEN DUM BIRYANI* (D)(N)

Aromatic basmati rice layered with spiced chicken, slow-cooked to perfection under dum. Served with raita and salan.
($28)

DAL TADKA (D)(V)

Yellow lentils tempered with garlic, cumin and chilly for a comforting homestyle side dish.
($7)

DAL MAKHNI (D)(V)

Slow cooked black lentils in a creamy, buttery sauce seasoned with fenugreek.
($7)

bhindi masala (V)

Okra delicately sautéed with onions, tomatoes and powdered spices.
($8)

baingan bharta (D)(V)

Fire kissed eggplant, hand-crushed and sautéed with ginger, green chilies and aromatic spices.
($8)

aloo methi (V)

Stir fried potatoes with dried fenugreek leaves and cumin.
($8)

MIXED RAITA (D)(V)

Yoghurt with onion, cucumber, tomato, coriander and a touch of roasted cumin.
($5)

STEAMED RICE (V)

Fragrant steamed basmati rice.
($6)

SAFFRON RICE (D)(V)

Aromatic yellow rice infused with saffron strands.
($8)

LACHHA PARANTHA (D)(G)(V)

Layered and flaky whole wheat bread, perfect for curries.
$5

NAAN (D)(G)(V)

Soft leavened tandoor baked bread.
Plain $4 | Butter $5 | Garlic $6

ROTI (G)(V)

Unleavened whole wheat flatbread baked in a tandoor.
Plain $4 | Butter (D) $5

PAO (D)(G)(V)

Soft buttered rolls (3 pcs)
$4

PHIRNI (D)(N)(V)

Saffron and pistachio flavored rice pudding.
($7)