LUNCH MENU

WEEKDAY MENU WEEKEND MENU

A traditional Indian platter featuring a balanced assortment of dishes—curries, lentils, vegetables, steamed rice, roti and raita—served together as a complete meal.
CHOOSE YOUR CURRY

paneer makhni (D)(N)(V)

($20)

meen moilee (SF)

($24)

tariwala murgh

($22)

pork bafat

($24)

bhuna beef boti

($26)

Allergens: Dairy (D) | Gluten (G) | Nuts (N) | Seafood (SF) | Vegetarian (V)

(Served with a side of steamed rice)

paneer makhni (D)(N)(V)

Cottage cheese in a rich tomato sauce with mild spices and finished with a touch of cream
($18)

meen moilee (sf)

Fish fillets in a delicate coconut curry tempered with curry leaves and mustard seeds
($22)

tariwala murgh

Chicken simmered in a traditional homestyle curry
($20)

pork bafat

Spicy Mangalorean-style pork cooked in a blend of roasted chillies, garlic and vinegar
($22)

bhuna beef boti

Slow-roasted beef in an aromatic bhuna masala with fresh herbs
($24)

Allergens: Dairy (D) | Gluten (G) | Nuts (N) | Seafood (SF) | Vegetarian (V)

dal tadka (D)(V)

Yellow lentils tempered with cumin, garlic and ghee
($5)

steamed rice (V)

Steamed long-grain basmati rice
($5)

chapati (G)(V)

Soft whole wheat flatbreads (2) fresh off the griddle
($4)

Allergens: Dairy (D) | Gluten (G) | Nuts (N) | Seafood (SF) | Vegetarian (V)

SHAHI TUKDA (D)(G)(N)(V)

Fried bread soaked in reduced milk and topped with nuts
($8)

phirni D)(N)(V)

Creamy rice pudding flavored with saffron and pistachio
($5)

Allergens: Dairy (D) | Gluten (G) | Nuts (N) | Seafood (SF) | Vegetarian (V)

LUNCH MENU

WEEKDAY MENU WEEKEND MENU

SHAHI TUKDA (D)(G)(N)(V)

Fried bread soaked in reduced milk and topped with nuts
($8)

phirni D)(N)(V)

Creamy rice pudding flavored with saffron and pistachio
($5)

Allergens: Dairy (D) | Gluten (G) | Nuts (N) | Seafood (SF) | Vegetarian (V)

(Served with a side of steamed rice)

paneer makhni (D)(N)(V)

Cottage cheese in a rich tomato sauce with mild spices and finished with a touch of cream
($18)

meen moilee (sf)

Fish fillets in a delicate coconut curry tempered with curry leaves and mustard seeds
($22)

bhuna beef boti

Slow-roasted beef in an aromatic bhuna masala with fresh herbs
($24)

tariwala murgh

Chicken simmered in a traditional homestyle curry
($20)

pork bafat

Spicy Mangalorean-style pork cooked in a blend of roasted chillies, garlic and vinegar
($22)

Allergens: Dairy (D) | Gluten (G) | Nuts (N) | Seafood (SF) | Vegetarian (V)

dal tadka (D)(V)

Yellow lentils tempered with cumin, garlic and ghee
($5)

chapati (G)(V)

Soft whole wheat flatbreads (2) fresh off the griddle
($4)

steamed rice (V)

Steamed long-grain basmati rice
($5)

Allergens: Dairy (D) | Gluten (G) | Nuts (N) | Seafood (SF) | Vegetarian (V)

SHAHI TUKDA (D)(G)(N)(V)

Fried bread soaked in reduced milk and topped with nuts
($8)

phirni D)(N)(V)

Creamy rice pudding flavored with saffron and pistachio
($5)

Allergens: Dairy (D) | Gluten (G) | Nuts (N) | Seafood (SF) | Vegetarian (V)

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