aloo parantha (D)(G)(V)

Homemade whole wheat bread stuffed with seasoned potatoes
($10)

choriz pao (D)(G)

Slow cooked pork sausages with onions and smoked paprika. Served with pao
($14)

murgh khatta pyaaz taco (D)(G)

Tacos (3) with flame-grilled chicken, pickled onions and sundried tomatoes
($14)

gunpowder uthappam (D)(V)

Rice pancakes (3) with onions and a South Indian spice mix. Served with tomato relish and coconut chutney
($14)

tariwala murgh*

Chicken simmered in a traditional homestyle curry
($20)

paneer makhni* (D)(N)(V)

Cottage cheese in a rich tomato sauce with mild spices and finished with a touch of cream
($18)

khumb palak ke kofte* (D)(N)(V)

Spinach and wild mushroom dumplings poached in a tomato cashew gravy
($24)

meen moilee* (SF)

Fish fillets in a delicate coconut curry tempered with curry leaves and mustard seeds
($22)

bhuna beef boti*

Slow-roasted beef in an aromatic bhuna masala with fresh herbs
($22)

pork bafat*

Spicy Mangalorean-style pork cooked in a blend of roasted chillies, garlic and vinegar
($22)

DAL TADKA (D)(V)

Yellow lentils tempered with garlic, cumin and ghee
($5)

steamed rice (V)

Steamed long-grain basmati rice
($5)

chapati (G)(V)

Soft whole wheat flatbreads (2) fresh off the griddle
($4)

Shahi Tukda (D)(G)(N)(V)

Fried bread soaked in reduced milk and topped with nuts
($8)

phirni (D)(N)(V)

Creamy rice pudding flavored with saffron and pistachio
($8)